Kemin Industries, a provider of shelf-life extension and food safety solutions that help manufacturers protect their food and beverage products, is adding a new antioxidant to its portfolio of antioxidant solutions.
Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, has introduced PreventASe XR, an enzymatic solution that prevents the formation of acrylamide in high-pH applications such as corn chips, biscuits, and crackers.
Nutriati, Inc. (Richmond, VA) and exclusive commercialization partner PLT Health Solutions, Inc. (Morristown, NJ) announced that they are introducing a premium quality chickpea protein solution to North American food, beverage and supplements markets.
Concentrated Active Ingredients & Flavors (CAIF) will showcase its most recent innovations in raw materials, at the IFT2018 Food Expo in Chicago from July 15-18 at the McCormick Place convention center.
Synergy Flavors, Inc. has announced the launch of its turmeric formulating solution that pairs turmeric with absorption-aiding ingredients and complementary profiles to create great-tasting, flavor-functional beverages and snacks.
Continuing its efforts to promote sustainability and economic fairness for all, Ciranda, Inc. has announced a new partnership with Matco Foods to produce and distribute organic brown rice syrup and organic clarified brown rice syrup in the U.S. food and beverage markets.
Stratas Foods has introduced Superb Select 1020 Shortening, a shortening made with non-PHO soybean oil with a substantial reduction in saturated fats and no hydrogenated fats on the label, at the annual Institute of Food Technologists Meeting and Expo.
With Innovase ASP DP, DeutscheBack GmbH & Co. KG now offers manufacturers of bakery products an enzyme system that prevents the formation of acrylamide in baked goods such as biscuits, wafers, bread and rolls.
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