GoodSam recently launched three new products: Candy Coated Almonds, Peanuts, and Cashews.

Snacking just got a lot more fun! Introducing Flipz Stuff'D and Flipz Bites, the newest creations in the Flipz collection of chocolate-covered pretzel snacks.

The specialty premium chocolate category is experiencing explosive growth. Now Phenolaeis, supplier of sustainable Palm Fruit Extract, is creating functional dark chocolate for avid chocolate lovers: it has added wellness benefits and an indulgent clean taste with less bitterness.  

Pretzel Crisps recently released holiday versions of its classic product.

Alter Eco, a chocolate-centric food company that helps mitigate climate change through regenerative agriculture, and its majority owner NextWorld Evergreen, today announced the appointment of Mary-Ann Somers as Independent Director of Alter Eco’s Board.

AAK has developed ILLEXAO, a range of fats suitable for making a ‘super compound’ that can replace up to 100 percent of the free cocoa butter in a chocolate recipe.

The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, has announced the opening of its fourth office and the third CHOCOLATE ACADEMY Center in China, at Shenzhen.

SkinnyDipped has announced the launch of a line of thinly-dipped peanuts.

Globally respected bar and chocolate machinery designer and manufacturer PTL have announced the launch of their latest chocolate melter, the PTL Melter V20.