Bakery ingredient and Belgian chocolate supplier Puratos USA has announced a new step in their health & well-being journey with the launch of Belcolade Selection Dark Sugar Reduced Cacao-Trace Chocolate.

Puratos USA has announced the newest jewel in their real Belgian Chocolate portfolio for chocolatiers, bakers, and confectioners: Belcolade Selection Amber Cacao-Trace.

A worldwide manufacturer of high-quality chocolate and cocoa products, Barry Callebaut AG has initiated Treat Tomorrow, a collaboration with customers and experts to carve the plan for "new" chocolate indulgence.

Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche line with two dynamic, Signature Origins dark couverture chocolates.

The Barry Callebaut Group has announced the official opening of its new chocolate and compound manufacturing facility, located in Baramati, India.

The Hershey Company recently shared key strategies to expand and grow the better-for-you chocolate category with new and differentiated capabilities.

CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”

When foods need to be “free from,” sugar is often the focus.

Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.

Hunch Snacks, a natural snacks start-up, is ready to break off a piece of the confectionary category with a better-for-you snack indulgence for today's consumer.