Chocolate - Articles - Page 5 | Snack Food & Wholesale Bakery

Barry Callebaut relocates CHOCOLATE ACADEMY Center Dubai to the foot of Burj Khalifa

October 13, 2021

The new CHOCOLATE ACADEMY Center Dubai has relocated to the foot of Burj Khalifa to provide the best possible platform for chefs and artisans to showcase and develop their talent and skills.

Barry Callebaut inaugurates chocolate factory in Serbia

October 7, 2021

The Barry Callebaut Group has officially inaugurated its new chocolate factory in Novi Sad, Serbia’s second largest city.

Searching for better-for-you, yet indulgent, chocolate ingredients

When it comes to chocolate, consumers want it all: indulgence, better-for-you choices, and sustainability.

Joyce Friedberg

September 20, 2021

Everyone loves chocolate: In fact, according to recent Statista data, 268 million Americans consumed chocolate and other candy in 2020.

Chocolate Academy North America launches first edition of its Academy Magazine

September 16, 2021

Chocolate Academy North America has launched its Academy Magazine.

Barry Callebaut and Hershey extend strategic supply agreement

September 9, 2021

Barry Callebaut to continue to supply liquid chocolate and finished products to Hershey in North America under renewed long-term agreement.

Puratos closes on €1 billion financing, improves livelihood of cocoa farmers globally

August 25, 2021

Puratos has closed on a €1 billion financing from a group of private investors.

Consumers search for snacks with healthy inclusions

Inclusions help manufacturers strike right balance between indulgent and better-for-you products.

Joyce Friedberg

August 16, 2021

Striking the right balance between indulgence and better-for-you is important in winning over the consumer. The pandemic has heightened consumers' interest in health and well-being.

Cargill partners with vertical farming leader AeroFarms in cocoa production research

Multi-year collaboration to use fully controlled environments to unlock plant biology, understand climate impacts, and explore novel production practices.

August 13, 2021

As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a multi-year research agreement with vertical farming pioneer AeroFarms.

Barry Callebaut introduces fully sustainably sourced cocoa and vanilla across better-for-you portfolio

July 16, 2021

The Barry Callebaut Group has announced that its North American "Better-for-you" portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.

Barry Callebaut sets the standard for CO2 reduction in dairy production

July 13, 2021

Reducing Barry Callebaut's carbon footprint across its supply chain is a key target in its Forever Chocolate plan, and dairy is an important piece of this puzzle.