Olam Cocoa held the opening of its latest Cocoa Innovation Centre in Willowbrook, IL, which will provide innovation capabilities to support Olam Cocoa’s North American customers.

Chocolate is more ubiquitous than ever. You can find a chocolate-flavored version of just about any snack or bakery product.

Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC).

New Frontier Foods, maker of Ocean's Halo seaweed products, announced a significant expansion to its product lines and manufacturing capabilities.

These delicious truffle-like bites are made from real food to satisfy sweet cravings.

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.

Sally Williams Fine Foods of South Africa, a premium purveyor of gourmet, hand-made soft textured nougat and related confections, has opened offices in the U.S. in Fort Lauderdale, Florida, with plans to introduce and distribute to American consumers.

The Barry Callebaut Group celebrated the grand opening of its first chocolate factory in Indonesia.

Introduced to the Enjoy Life lineup of allergy-friendly baking chocolates by popular demand, the Baking Chocolate Snack Packs have two varieties of decadently smooth chocolate chips: Mini Chips and Dark Chocolate Morsels.