The premium puffed corn company unveiled “Carl,” a 6,780-pound corn ball, at a county fair in Oregon.

While sales of microwave and kernel popcorn declined, ready-to-eat popcorn continues on a path of robust growth.

Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods. 

Sprinkled with sugar and cinnamon, Erin’s Churro Popcorn might be considered by some to be a decadent, hands-on dessert.

The O Organics store brand, which continues to expand its offerings, including multiple snacks, has found its way back to Chicago.

Fisher Nut Exactly is a combination of roasted nuts and whole-grain popcorn rolled into a snack-sized bite.

Pop Secret, a Diamond Foods brand, has added Extra Cheesy to its line of Pop Secret Pre-Popped Popcorn.

G.H. Cretors has launched a 70-calorie bag of its two organic flavors, Extra Olive Oil and Simply Salted.

Gaslamp Popcorn is releasing two new summer flavors in mid-April: Mango Habanero Salsa and Sweet Fiesta Lime.

SexyPop has added another unique flavor to its line of gourmet popcorn: Pineapple Habanero.