Nuts & Trail Mixes

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Specialty nut expert La Morella Nuts, who creates nut based ingredients full of taste and goodness for artisans and brands, has announced global expansion after decades of experience in Mediterranean Nut Craft in Spain.

Sugar Plum Chocolates recently launched a holiday gift box, with six nut varieties.

Pizootz flavor-infused premium Virginia artisan peanuts and almonds are all natural with no artificial colors, no artificial flavors, no GMO’s, no preservatives, no MSG, no trans fats and are gluten-free.

SkinnyDipped has announced the launch of a line of thinly-dipped peanuts.

To celebrate its 10-year anniversary, Cibo Vita is featuring new product packaging for its Nature's Garden line of healthy snacks. 

The Takis brand known for the iconic spicy rolled tortilla chip with its intensely good flavor, has announced an exciting new addition to its snack portfolio: Takis Hot Nuts.

Laird Superfood (NYSE: LSF), creator of assorted plant-based superfood products, is venturing into the snack food category for the first time with the introduction of Pili Nuts.

Hazelnut Growers of Oregon (HGO) is expanding nine products in its Oregon Orchard snack lineup with single-serve 2.2 oz. packages.

Snack Food and Wholesale Bakery was recently able to speak with Greg Thorsgard, COO of Hazelnut Growers of Oregon, and Quality Control Manager Mark Clute, on getting SQF Certified, as well as challenges from the COVID-19 pandemic.

The crisp air of September often signals that autumn has arrived.