Nuts & Trail Mixes

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The newest addition to Blue Diamond’s BOLD flavor line, Sweet Thai Chili Snack Almonds are both sweet and salty, offering a little touch of heat.

For the first time ever, KIND Snacks will empower its fans to choose its next bar flavor in a nationwide “Raise the Bar” contest, aided by celebrity chef Daphne Oz.

Automation and robotics are helping snack food producers and bakery businesses keep pace with a new generation of consumers.

Farmer’s Pantry Meal Snacks were developed with proprietary natural spices and a proprietary slow cooking method for the beef, chicken and turkey, blended together with slow roasted, hearty and crunchy vegetables in a double-pouched bag.

The addition of dried fruit to Emerald’s nuts makes 100 Calorie Packs an even more satisfying guilt-free, on-the-go snack that is Non-GMO Project Verified and packed with protein.

Welch’s Global Ingredients Group discusses how its fruit ingredients can deliver to prevailing snacking trends.

Thrive Tribe Bars enhanced with MegaFoods Supplement are the first bar on the market to provide an additional boost of nutrients.

CabernayZyns are a brand new superfood that combines the unique flavor of the Cabernet wine grape with the power-packed nutrients of wine grape seeds and skins.

Thrive uses ancient seed superfoods—hemp hearts, quinoa, and sprouted flax—to create a healthy vegan bar with high-quality ingredients.

To celebrate their 5-year partnership, in early 2017 Fisher nuts and Food Network Chef Alex Guarnaschelli announced the launch of a new social campaign.