The National Confectioners Association will present three 2013 Confectionary Leadership Awards next month at its annual State of the Industry Conference in Miami.
In the past two decades, AIB International’s global network has expanded from its headquarters in Manhattan, Kan., to include regional offices in Europe, Latin America and Asia Pacific.
The Retail Bakers of America’s 13th Annual Pillsbury Bakers’ Plus Decorating Competition will once again be a featured event at IBIE 2013, the baking industry’s triennial international event, scheduled for Oct. 6-9 in Las Vegas.
Rudi’s Gluten-Free Bakery, Boulder, Colo., is offering weekly giveaways and a $1,000 reward to fans who help in the search for “Soft & Fluffy” gluten-free bread.
David V. Singer, CEO of Snyder's-Lance Inc., Charlotte, N.C, will retire from his position following the company's annual stockholders' meeting on May 3.
BNP Media, the Troy, Mich.-based publishing company that owns Snack Food & Wholesale Bakery magazine, is an official media sponsor for the 2013 edition of the International Baking Industry Exposition (IBIE) 2013 event.
Thomasville, Ga.-based Flowers Foods Inc. has signed two asset purchase agreements with Hostess Brands Inc., Irving, Texas, for numerous Hostess bread brands, bakeries and depots.
Take a look at our new “Future Foodie” column in our February issue. Written by Elyse Buckley, a student at Kansas State University in Manhattan, it provides a fresh perspective of the food industry. Buckley is a graduate student and a Master of Science candidate in the grain science department at KSU.