The Independent Bakers Association says it will be working with the Coalition for Sugar Reform in the coming months to include sugar reform in the new legislation.
Phoenix-based Inventure Foods expands its portfolio of brands by entering into a licensing agreement with Vidalia Brands of Glennville, Ga., to develop new snack line.
Tulsa, Okla.-based Nonni’s expands its specialty cookie offerings by acquiring La Dolce Vita, a maker of traditional, artisanal biscotti in Glendale, Ariz.
Puratos Group, Groot-Bijgaarden, Belgium, and Grand-Place Holding, Brussels, Belgium, two international groups active in the business-to-business supply of raw materials and ingredients to the food industry, have finalized negotiations for a joint venture agreement in Vietnam.
Hormel Foods is buying Skippy, the country's number two peanut butter brand, from Unilever for about $700 million. Skippy debuted on the market in 1932 and is a staple in American pantries. Hormel says it hopes the brand will boost its presence in the center aisles of the supermarket, where shelf-stable foods are sold. It also gives the company a clearer path for growth overseas, where Hormel is also looking to expand its Spam line, reports The Associated Press.
Grupo Bimbo SAB, Mexico City, and Flowers Foods, Thomasville, Ga., are emerging as the two of the bidders for Wonder Bread and other Hostess bread brands as Irving, Texas-based Hostess Brands Inc. tries to sell off its assets under bankruptcy-court oversight.
Klaus Tenbergen, Ed.D., joins the California Raisin Marketing Board as its new culinary consultant. The accomplished educator and chef brings more than 30 years of baking and culinary experience to the board.
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