Save the date for the American Bakers Association’s annual convention, April 14 -18, 2012. The ABA will once again meet in Scottsdale, Ariz., and the Grain Foods Foundation (GFF) will present a discussion on April 15, during the Board of Governors meeting to illustrate its successes this year.
The big snacks show got down to business in Phoenix March 16-19 as industry executives from across the nation and 38 countries attended the Snack Food Association's exposition and conference
The Packaging Machinery Manufacturers’ Institute describes how it can help advance business with focused solutions at PACK EXPO International 2012, Oct. 28-31 at Chicago’s McCormick Place.
The BEMA Winter Summit, March 3 and 4 in Chicago, gave attendees plenty to take away with them, such as increased insight into bakers’ needs, industry trends, more personal productivity and a sense of the association’s history.
The fast-food giant is launching a fresh pastry line in New England, on Dunkin’ Donuts’ home turf. Its New England-based restaurants will carry baked goods such as cheese Danish, two kinds of muffins, banana bread and vanilla scones.
Hostess Brands’ chief executive Brian Driscoll abruptly resigns; Gregory F. Rayburn, the new restructuring expert, takes the lead as the company tries to survive its second bankruptcy filing in recent years.
The Packaging Machinery Manufacturers Institute opens registration for PACK EXPO International 2012, Oct. 28-31 at McCormick Place in Chicago. This year’s show offers the “last word” on packaging and processing solutions to help businesses stay ahead of the competition. The show provides maximum impact in advancing knowledge, networks and business related to packaging.
More than 95% of the exhibit space is sold out for the International Dairy-Deli-Bakery Association’s big show, June 10-12 at the Ernest N. Morial Convention Center.