The National Restaurant Association invites food and beverage manufacturers to enter their innovative new products in its 2014 FABI Awards competition.
The American Bakers Association’s Executive Leadership Development Committee (ELDC) will hold its ELDC Baking Industry Leadership Forum on Oct. 8 in Las Vegas, during the International Baking Industry Exposition (IBIE).
NSF International says its independent Gluten-Free Certification Program meets the Food and Drug Administration’s new gluten-free regulation, providing a label consumers, food manufacturers and restaurants can trust.
Paula Marshall, CEO of The Bama Companies, will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.
A new report says that there are macro-economic improvements, but they haven’t boosted all of the demographics. Quick-service and snack and beverage restaurant sales are slated for moderate growth, according to Packaged Facts.
Some say the Hispanic market may be the last true growth opportunity in food. Most U.S. firms have a major corporate goal to attract Hispanic consumers, given their tremendous demographic and economic importance. Some companies, such as McDonald’s, Budweiser and AT&T, spend significant resources to gain market share with Hispanics and are making inroads. But it’s not easy, says a Nielsen report issued last year.
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