Hinds-Bock has created an automated solution for the typical labor intensive and portion sensitive production of mini products such as muffins, snack cakes, brownies and mini cakes.

Brother Gearmotors will showcase its new line of Brushless DC electric gearmotors (BLDC) at Process Expo, September 19-22 in Chicago.

Klüberplus C2 K2 Ultra Dry is designed for the lubrication of conveyor belts made of plastic and the transport of carton packages.

Snack and bakery equipment companies have been busy updating ovens and proofers in recent months. Recently released and updated ovens have included features like greater energy savings, shorter turnaround time and wireless remote monitoring, sometimes those provided by component subcontractors.

Packaging materials have evolved to meet new demands today’s snack and bakery market. A desire for longer shelf life paired with fewer preservatives in the foods and healthy eating overall has prompted the need for lightweight packaging, thinner barrier materials and convenience features on thinner, more-sustainable substances.

A first-of-its-kind metal detection platform from Thermo Fisher Scientific rapidly scans up to five frequencies to help food and consumer goods manufacturers confidently find ferrous, non-ferrous and stainless steel metal contaminants in products to improve safety for their customers.

When it comes to logistics and the ability to ship goods to market on time, snack and bakery producers face many challenges.

The latest in the Alpha wrapper series will be unveiled this month at Pack Expo Las Vegas.

tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze FFV 3 to reduce energy consumption by more than 30%, providing French fry manufacturers with a more cost-effective and sustainable freezing solution.

Multi-Conveyor recently built a 3-in-1 system to do a 90 degree rotation of bundled cartons of dry snack food.