When considering the problem of food waste in America, it’s easy to envision grocery distributors or large-scale restaurant operations with dumpsters full of spoiled meat and produce in a back alley.
tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav OMS 5.1, at the Anuga FoodTec show in Cologne, Germany.
Sanitary equipment design is essential to ensuring food safety in the snack and bakery industry. To that end, the Baking Industry Sanitation Standards Committee (BISSC) has established standards and guidelines for the design and operation of equipment.
Vibrating fluid bed dryers and coolers from process equipment manufacturer The Witte Co., Washington, New Jersey, feature a new, dual shaft drive with an automated greasing system.
Fryers continue to see ongoing improvements related to hygienic design, oil management and energy efficiency. Equipment suppliers are also offering models that occupy a smaller physical and carbon footprint, and that include adaptability to handle a diverse array of products.