Material Transfer recently introduced its patented MATERIAL MASTER BULK BAG DISCHARGING SYSTEM with bag piercing knives provide for the discharge of materials from bulk bags with or without an outlet spout.
The intelligent KRONOS DIGITAL mixer adapts independently to the condition of the dough and stops the mixing process automatically at the optimum point in time.
The fully automatic process combines batch-on-batch baking in deck ovens with immediate vacuum conditioning by the fully automatic OBER PRO II loading and unloading system.
Some types of bakery equipment bring multiple functions to streamline operations. Such is the case with Rapidojet, a revolutionary hydration and mixing technology offered by Bakery Concepts International, Enola, PA.
MAMMOETH, the first fully servo-controlled dough divider is the result of the Blue Innovation Centre, an open innovation model in which WP Haton engineers develop machines together with customers and suppliers.
The latest generation of the MATADOR STORE Colour Edition instore baking oven will be presented at the iba with the new control system generation WP NAVIGO 3.
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