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Flexicon anti-slip access platforms

Flexicon anti-slip access platforms

September 9, 2021

Flexicon has introduced a new line of anti-slip access platforms to reach elevated process equipment safely, eliminating the need for ladders, scissor lifts, and forklift cages.   


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Piab piSOFTGRIP 30-3 gripping tool

Piab piSOFTGRIP 30-3 gripping tool

Piab introduces a new smaller size of the soft gripping tool piSOFTGRIP, developed especially with the food industry in mind.
September 6, 2021

Piab's newly released vacuum-based soft gripper will grip sensitive and lightweight objects of odd geometries and/or an unusual surface.


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Snack and bakery brands support sustainability inside and out

Snack and bakery brands support sustainability inside and out

Companies cater to consumers’ preferences on packaging, including recyclable options.
Kimberly Decker
August 23, 2021
Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.
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Automation, scalability, integration sought for dividers, depositors, and rounders

Automation, scalability, integration sought for dividers, depositors, and rounders

Manufacturers have laundry list of features they want in their next dividers, depositors, and rounders equipment.
Ed Finkel
August 20, 2021
Snack food and wholesale bakery manufacturers in the market for dividers, depositors and rounders have a long list of considerations. These include automation, reliability, scalability, integration, flexibility, communication, customization, ease of maintenance and sanitation, and different packaging capabilities, according to companies that produce such machines.
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Spotlight on product handling systems

Spotlight on product handling systems

Secondary packaging equipment meets the needs of a fast-changing marketplace.
Neal Lorenzi
August 19, 2021
The latest product handling equipment, cartoners, case erectors and packers, loaders and palletizers, are designed to meet the needs of bakery and snack producers as well as consumers in a fast-changing marketplace. These flexible systems can run a large array of SKUs and they feature quick-change capabilities.
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Cloud kitchen bakery opportunities

Cloud kitchen bakery opportunities

Cloud kitchen technology brings new delivery-only, direct-to-consumer opportunities to baking.
doug peckenpaugh
Douglas J. Peckenpaugh
August 17, 2021
Cloud kitchens, also known as ghost kitchens, present an emerging market opportunity for the baking industry. Multiple segments that intersect with baking show potential, including direct-to-consumer bakery click-and-collect or delivery of fresh breads, sweet goods, desserts, and novel concepts like automated dessert carry-out via vending
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