When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.
Higher capacities, new shapes, longer blade life, automation, flexibility, sanitary design, quick changeover, and gentler handling of fragile ingredients are among the top features and benefits that snack and bakery companies want from their slicing, cutting and portioning machinery.
MECATHERM has launched the Authentik Baguette, a solution that allows manufacturers to meet the new expectations of consumers looking for more authentic products, with a product positioned midway between the classic baguette and the artisan-style baguette.
Multi-Conveyor recently built a modular retractable and straight running conveyor system to transport two (2) lanes of flexible packaged product that discharges from a check-weigher through an incorporated metal detection system.
VITO AG has announced the launch of a new product to fulfill the rising need for high-quality and easy to use filtration systems for deep fryers: the VITO VL oil filter system.
Accelerate snack proofing time by accurately controlling heat and humidity.
January 12, 2022
Reading Bakery Systems has introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.
Automation, ease of operation, cleanability, sustainability, and flexibility are among the characteristics that snack food and wholesale bakery customers say they want to see in laminating and sheeting equipment, according to manufacturers. Many of these concerns are driven by the “great resignation” and resulting difficulties attracting and retaining workers.
Bakery and snack producers can choose from a wide range of convenience packaging solutions - single-serve, re-sealable, portion-controlled - to meet demands of retailers and consumers. The latest innovations offer reliable containment, product freshness, recyclability and sustainability, thus fitting the needs of on-the-go, convenience-oriented consumers.