Exhibitors at the International Baking Industry Exposition (IBIE) showcased an array of new equipment and ingredient solutions. Check out what made Snack Food & Wholesale Bakery’s Editor’s Choice picks as hot items for 2010-11.

Here is the latest lineup of equipment introductions that offer everything from anti-mold and lidding systems to belts, lump breakers and form/fill/sealers.

When dealing with extreme applications like ovens and freezers to high-friction points in conveyors, proofers and palletizers, Klüber’s high-quality lubricants will help your line run smoother, cleaner and with fewer lubrication intervals.

Many of today’s newly introduced equipment provide jack-of-all-trade features.

The latest equipment introductions offer a bevy of stronger, easier and faster features.

Berndorf Band Engineering introduced the bernmatic BTRV belt-tracking roller, designed to improve product quality and provide precise belt tracking for precision, right down the line.

Our contributing columnist, Jeff Dearduff, advises bakers and snack producers to attend IBIE 2010 and get involved with the many competitions, seminars, contests and networking opportunities that are taking place at the Las Vegas-based show.

To respond to the ever-changing challenges that bakers and snack producers face when rolling out new products, equipment manufacturers have developed a lineup of form/fill/seal equipment ideal for nearly any situation. Here’s what’s in store for the snack and bakery market.

From convection ovens to de-shingling conveyors, this roundup of companies offer the latest and greatest when it comes to equipment that does the job right the first time.

From piston fillers and bucket washers to belt drives and rotary knife cutters, this assortment of new equipment is sure to answer the ever-changing demands of the snack food and wholesale bakery market.