Bakers, snack producers, equipment manufacturers and others can learn about equipment and plant design for allergen and pathogen control in low-moisture foods at the annual event.
Consumer demand for portable, single-serve and on-trend baked goods and snacks continue to drive innovation in slicing, cutting and portioning equipment.
Isuzu Commercial Truck of America’s 2016 NPR Diesel truck features a 13,000-pound gross vehicle weight rating (GVWR), a 33.5-inch frame and a 3.0-liter turbocharged and intercooled diesel engine.
The CEIA THS/RB-800 system from Heat and Control Inc. enables manufacturers to integrate a CEIA metal detector with any checkweigher or other in-line equipment.