The Hinds Bock 40P-01 Dual High Speed Mini Products Depositing System accurately and cleanly deposits mini muffin, mini brownie, mini cupcake and mini snack cake batters, with or without particulates, at speeds up to 2800 per minute.

Intelligrated announced its IntelliGen palletizing software that allows operations to easily adjust pallet load configuration without the need for extra programming or cumbersome integration.

Florigo (from tna) has announced the launch of a new continuous potato chip fryer that features patented opti-flow technology for improved frying performance.

Thermal management is crucial to processing, storing and delivering several types of snacks and baked goods. The latest systems cover a wide range of functions, including chilling dough, cooling product after exiting the oven, and refrigerating or freezing finished product. Specialized cold storage facilities also are part of the mix.

For snack food and select baked goods producers today, flexibility is the most sought-after feature of form/fill/seal (FFS) packaging equipment. Manufacturers also seek modular designs that provide scalable solutions and flexible layout configurations.

New and updated equipment makes short work of slicing, cutting and portioning dough, as well as other snack and bakery essentials.

Cognex Corporation, the world’s leader in machine vision, introduced the In-Sight VC200 series, a family of multi smart camera vision systems.

Unifiller has launched its latest machine–the iPump–at the International Baking Industry Expo (IBIE).

The Pally combines the mobility of a dolly with the functionality of a static pallet.

Traditional bin picking applications pose issues for automation because of variability in the size, shape and orientation of products within a bin.