New from Flexicon is a Twin BEV-CON Flexible Screw Conveyor system with a common hopper and mobile base constructed and finished to sanitary standards.

The new freezing process control system CALLIFREEZE continuously measures the level of product frozenness at freezer outfeed and adjusts freezing time, air temperature and fan speed to achieve the exact freezing quality with minimum energy consumption.

The soft-dough and cookies sector of the biscuit market comprises a wide-ranging family of products.

The new high-performance co-extruder from GEA is designed to simultaneously deposit two different types of dough, plus a third, fluid filling.

PMI KYOTO Packaging Systems is exhibiting a new Tri-Seal Top-Load Cartoner at PACK EXPO International in Chicago on Oct. 14-17 at Booth S-2048.

The new Capptronic HS from GEA Comas allows users to produce sandwich, filled or spot-deposited biscuits directly in line with the baking oven from GEA Imaforni to eliminate the use of complex, expensive, traditionally used stacking systems.

One of the hot topics in a panel discussion featured at the 2018 BEMA Convention this year was addressing operational dynamics like how equipment can help meet ever-changing product development demands.