MECATHERM has launched the Authentik Baguette, a solution that allows manufacturers to meet the new expectations of consumers looking for more authentic products, with a product positioned midway between the classic baguette and the artisan-style baguette. 

Multi-Conveyor recently built a modular retractable and straight running conveyor system to transport two (2) lanes of flexible packaged product that discharges from a check-weigher through an incorporated metal detection system.

VITO AG has announced the launch of a new product to fulfill the rising need for high-quality and easy to use filtration systems for deep fryers: the VITO VL oil filter system.

Reading Bakery Systems has introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.

Eriez has announced the release of two new, stronger plate magnets in its extensive line of magnetic separation equipment. 

DIOSNA offers a series of Hygienic Design Wendel Mixers for efficient and clean dough production.

New conveyor design from Reading Bakery Systems is more efficient to operate and easier to clean and maintain.

Flexicon's Basic Filler for bulk boxes, totes, bins or other intermediate bulk containers loads bulk solid materials free of dust, at low cost.