Bühler Aeroglide has announced a new hygienic drying innovation that sets more standards for processing coated cereal and granola snacks.

Vibrating fluid bed dryers and coolers from The Witte Co. enable food manufacturers to process gluten-free flours on the same processing lines used for processing wheat, rye, barley, oats and other glutenous products without risk of cross-contamination.

Bühler Aeroglide has announced a new hygienic drying innovation that sets more standards for processing coated cereal and granola snacks.

Key Technology expands its VERYX family of digital sorters with the introduction of the VERYX B140, a medium-capacity belt-fed sorter.

CTC International introduced its mode 800-PB-VF- 36 heavy duty compact semi-automatic splicer engineered to operate in line with converting processes up to 36” wide.

A new BEV-CON Mobile Flexible Screw Conveyor with Round Vibratory Screener removes oversize particles and reduces soft agglomerates.

Until now, pouch machines have either been capable of producing a variety of pouch formats but limited to speeds of 50-100 pouches/minute, or fast with a fixed format.

Wire Belt now offers a full line of conveyors that can be made to your exact specifications.

Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).