For the third consecutive year, Sensient Colors, LLC, in St. Louis has attain the highest rating possible for its annual Safe Quality Food (SQF) 2000 Level 3 recertification.
Sensient Food Colors Italy, Cavriago, achieves International Food Standard accreditation, version 5, for the production of food-grade natural colors and vegetable concentrates.
Clarkson Soy Products, Cerro Gordo, Ill., enters into an agreement with Molino Oleificio Manzoni S.r.l. for exclusive North American distribution rights for its organic soy lecithin.
Sunwin Stevia International Inc., Deerfield Beach, Fla., is marketing six of its proprietary stevia formulations developed in conjunction with WILD Flavors GmbH, Zug, Switzerland, to food manufacturers in China.