Case Studies

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Discover how a robot helped a family-owned bakery improve employee morale and increase efficiency.

Greenhalgh’s is a long-established family Craft Bakery which was founded in 1957 and they currently employ approximately 950 staff and is one of the largest employers in the Bolton area.

With demand on the rise, and hygiene a critical priority, Stäubli Robotics is expanding the possibilities for automation in food and other industries with high production requirements, strict hygiene requirements, and demanding humid environments.

International Food Products, a food flavor and ingredient manufacturer, was moving and expanding operations to a new $20 million facility in St. Louis, MO. 

Rapid growth presents both a unique opportunity and a substantial challenge for food manufacturers. 

J&J Snack Foods has developed a recipe for success.

When a customer needed to upgrade their existing food processing line to merge two lanes of frozen pizzas into a single lane, Dorner’s Engineered Solutions Group designed the perfect custom solution.

From a bakery at the heart of the Netherlands to American families’ breakfast tables: with its deep-frozen baked goods, De Wafelbakkers succeeded in making this leap across the pond 35 years ago.

Barbados has many faces. Some recognize it as a top holiday destination, filled with sunny beaches and tropical weather.

A M King, an integrated Design-Build firm, is making progress on a renovation project for U.S. Waffle Company, Inc. in Liberty, SC.