Learn about the company’s technologies, products and more for the baking industry on its Facebook, Twitter and LinkedIn sites.

The packaging and industrial polymers manufacturer presents 16 awards at its 26th DuPont Awards for Packaging Innovation ceremony.

The American Pop Corn Co., Sioux City, Iowa, is a whopping 100 years old this year. A century ago, Cloid Smith started the family business and 3 billion lb., five generations of Smiths and 10 decades later, it’s still churning out Jolly Time Pop Corn under family ownership.

The Amsterdam-based program for sustainable cocoa, coffee and tea farming says the new code has a simpler structure that will enable more farmers to join.

PMMI, The Association for Packaging and Processing Technologies releases the findings of its Retail Ready Packaging study at interpack in Germany.

Ingredion’s new fact sheet focuses on its broad range of sweetener, texture and nutrition options that contain no genetically modified organisms (GMOs).

Snack Food & Wholesale Bakery looks at the upcoming availability of some fruits commonly used by bakers and snack manufacturers.

A new study by The Freedonia Group Inc. reveals that demand for pouches will continue to grow due to new applications in consumer goods.

The prestigious accreditation demonstrates the company’s commitment to high-quality, lifelong learning.

The American Society of Bakers is accepting paper proposals for BakingTech 2015 through May 8.