To managing editor, Marina Mayer, raisin bread is just bread. That is until she attended the California Raisin Bread Contest.

Editor Dan Malovany is not a complete idiot when it comes to social media. So when he found out that Klosterman Baking recently jumped on the social media bandwagon, he just had to learn more.

Our award-winning columnist, Jeff Dearduff, provides some words of advice when working with electricity and its potential danger in the workplace.

At the recent iba 2009, editor Dan Malovany saw the best in baking technology and ate the wurst in Germany.

To managing editor, Marina Mayer, raisin bread is just bread. That is until she attended the California Raisin Bread Contest.

After touring Puratos’ new Center for Bread Flavor in Belgium, editor Dan Malovany now understands why some breads just taste so good.

Our award-winning columnist, Jeff Dearduff, advises bakers to do their research before getting involved with any equipment buyers, even if they portray good intentions.

Managing editor, Marina Mayer, discussed the latest snacking trends with Mark Devencenzi, national sales director for SunRidge Farms, Pajaro, Calif., as part of Snack Food & Wholesale Bakery’s 2009 State of the Industry report.

Editor Dan Malovany and publisher Jeff Heath sought out the best, wurst and global trends at the big bakery show in Düsseldorf.

Editor Dan Malovany wonders whether biotech wheat, if grown in the United States, might give organic baked goods a much deserved shot in the arm.