Managing editor Marina Mayer creates her own chip flavor, thanks to a Create-a-Chip Kit and a couple of experimental spices.

Managing editor, Marina Mayer, discusses the latest snacking trends with Julie Dunmire, brand director for Salem, Ore.-based Kettle Foods, Inc.

Editor Dan Malovany discusses industry trends with Doug Radi, vice president of marketing for Charter Baking Co., Boulder, Colo.

Managing editor, Marina Mayer, discusses the latest snacking trends with Jeff Caswell, director of marketing for Chicago-based Quaker Snack Bars.

The stinkin’ economy is posing a lot of challenges to today’s snack producers and bakeries, and it’s putting a crimp on new product innovation, says editor Dan Malovany.

Managing editor Marina Mayer celebrates an almondpalooza by actually taste-testing the exotic likes of an edible Cuban Cigar, just to name a few.

Our award-winning columnist, Jeff Dearduff, advises companies to make house calls to doctor up an operational problem.

Doug VanDeVelde, senior vice president, marketing and innovation, U.S. Snacks for Kellogg Co., discusses the latest snacking trends with managing editor, Marina Mayer.

Our award-winning columnist, Jeff Dearduff, says the baking world has become more and more competitive.

Janice Anderson, vice president of marketing, Flowers Foods, discusses the latest baking industry trends with editor, Dan Malovany.