Ah, even in what used to be called “the lazy days of summer,” people are busier than ever before. And because of this, consumers’ eating habits are changing and straying from the typical three-meal-a-day habit. 

Snackers should celebrate. This is their year. In this issue, our annual State of the Industry report on the snack market uncovers all sorts of news on what’s trending in snacks, both from the perspective of snack manufacturers, as well as marketers, brand leaders and industry researchers. 

During Good Manufacturing Practices (GMP) inspections, the most commonly found nonconformities are associated with food-safety maintenance. 

While work has included less abstract reading and scientific experimentation than graduate school, and is more focused on attaining on-target results as quickly as possible, a few similarities exist between school and work. 

It’s a confusing time to try and maintain a healthy diet and weight. There’s so much conflicting advice on what to eat and what to avoid. Things that once were forbidden are now encouraged. 

So many features, so many conveniences, same-day delivery, more compact equipment, accessible websites on which to find and purchase equipment and products, easy-to-use mobile apps—customers want more because consumers want it all.

Since the Food Safety Modernization Act (FSMA) was signed into law in January 2011, the Food and Drug Administration (FDA) has published in the Federal Register nearly 800 pages of proposed regulations on the act’s implementation. 

Before heading into spring, I often reflect on the progress I’ve made both professionally and personally since the new year. 

By now, you’ve heard about the proposed updates of the Nutrition Facts labels on food packages. 

As a dietitian and mom, I know first-hand that whole-grain breads and snack products have lots of health benefits, including reducing the risk of heart disease, Type 2 diabetes, obesity and some forms of cancer.