Located in Edison, NJ, the state-of-the-art facility will enable the producer of specialty vegetable oils to better serve its baking, confectionery and dairy customer partners.

The flexible and specialty rigid packaging manufacturer expects to cease operations at the facility the first quarter of 2016.

The Eagle Bulk 415 PRO x-ray inspection system is ideal for production lines processing nuts, grains, granola, sugar and other high-volume bulk products, says Eagle Product Inspection.

Charles Ross & Son Co.’s new VersaMix multi-agitator system is well-suited for viscous applications.

AIBI-CS is now approved to offer certification to the IFS Food Standard, and also recently received BRC’s highest achievement for certification bodies.

Located in Hanover, PA, the new building will be used for warehousing to support Utz Quality Foods’ many snack brands.

The addition will enable the company to expand its bakery capacity in the region to meet customer demand.

SK Food merges with Hesco/Dakota Organic Products.

Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.

The Horsham, PA-based baker is the first company in the baking industry to complete the challenge.