Bakery giant Panera Bread pledges to commit to ‘clean’ and 'simple' ingredients as it will remove artificial colors, flavors, sweeteners and preservatives from its food by 2016.
Four seafood processors in different states, a bakery and a New York dairy farm are among the food companies receiving recent warning letters from the U.S Food and Drug Administration (FDA).
The deputy director of food safety and applied nutrition at the U.S. Food and Drug Administration (FDA) will discuss the Food Safety Modernization Act and mandated regulations proposed by the agency.
New closing equipment for bags, cases and other packaging helps bakers and snack manufacturers ensure that products are intact, fresh and safe when consumers buy them. It also offers dependable, high-speed performance and accommodates today’s most popular closures.
New and redesigned dividers, rounders and depositors are helping bakers do more than just process dough. They’re enabling them to improve their weight accuracy, productivity, sanitation, flexibility and more.
Enjoy Life Foods’ cookies, snack bars, chips, cereals, granolas and trail mixes are made in an allergen-free, gluten-free facility, and the company’s 40,050-sq.-ft. production plant is bulging at the seams to accommodate growing demand for its products. Enjoy Life is expanding at such a rapid pace, it may need to add a facility or relocate to a larger one.
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