"PHO Removal 201," a two-day course, will be held in May and August at the IOI Loders Croklaan Creative Studio in Channahon.

IngreVita High Oleic Sunflower and EPA/DHA Omega-3 Oil (IngreVita HO Sun) is Cargill Inc.'s latest and second IngreVita product.

According to the company, the program qualifies for Certified Food Scientist re-certification contact hours.

Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.

Effective immediately, IOI Loders Croklaan’s strengthened policy clarifies its existing Sustainable Palm Oil Sourcing Practices and more.

The producer of palm-based fats and oils to the global food industry achieves SQF–Level 3 Certification for its Channahon, IL, facility.

The partnership is designed to drive efficiencies and increase the capacity and quality of specialty oils and fats as well as commodity oils.

Packaging enhancements, a twist on shapes and ingredients and many new flavor combinations continue to win over consumers. 

Diameter, shape, opacity and shelf stability are critical product-quality factors for tortilla manufacturers. But their ingredients count to help make these factors work. Feliciano “Sonny” Bejosano, of Allied Blending & Ingredients Inc., looks at ingredients typically used in tortilla formulations and how they impact finished products.

Ingredient briefs from various suppliers. Check it out!