For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.

Bunge recently introduced its new Non-GMO Project Verified ancient grains, as well as its USDA-certified organic soybean oil.

There’s nothing new about the idea of “clean label” products. I’ve been covering the food industry for nearly two decades now, and it has factored into discussions throughout that time.

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has launched a new website, www.BetterwithAAK.com.

Quinn Snacks has made some bold moves in the popcorn category, including clean-label microwave popcorn and ‘farm-to-bag’ products.

During research and development, bakers and snack producers face formulation hurdles on a daily basis. Luckily, functional ingredients like fats, oils, dough conditioners and egg replacers can help them solve a host of common challenges.

Healthy Food Ingredients (HFI) is answering growing demand for healthy, natural oils with its line of expeller-pressed non-GMO and organic oils.

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

The recent “simplicity initiative” put forth by The Schwan Food Co. encompasses both its retail and foodservice business.

Erik Heggen will lead Archer Daniels Midland Co.’s North American Refined Oils group.