The supplier of specialty wheat proteins and starches and premium distilled spirits elects David Colo to its board of directors following the retirement of Cloud L. “Bud” Cray.

Penford Food Ingredients' GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.

Ingredion Inc. is helping food manufacturers overcome rising egg costs and reduce their reliance on eggs with a wide range of egg replacement ingredient solutions.

Cargill offers multiple solutions to assist food manufacturers in replacing all the various egg types.

Citri-Fi 200FG from Fiberstar Inc. is a 100 percent natural ingredient made from citrus pulp infused with guar gum.

In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.

Penford Food Ingredients says GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.

Penford Corp.'s PenPlus 2140 pre-gelatinized, modified potato starch is recommended for use in tortillas and baked goods.

Penford’s expertise in potato starch, nonstarch texturizers and green solutions are expected to expand Ingredion’s capabilities to address consumer trends.

The acquisition will expand Ingredion Inc.’s specialty ingredient portfolio.