As people seek to reduce their sugar consumption, snack producers and bakers look for solutions that still deliver sweetness along with the added functionality sugar brings to the formula.
Cargill says its EverSweet zero-calorie sweetener offers food and beverage companies a sweetener option to satisfy consumer health without sacrificing taste.
Anderson Global Group recently launched AllSweet Allulose Low-Calorie Sugar for food and beverage formulators seeking to reduce total calories in their products.