Bakery strategies to help mitigate supply-chain and pricing challenges.

The past few years have contributed elements that have combined into a “perfect storm” of challenges for grain-focused food companies, including many snack and bakery companies.

World's first sustainable, fully traceable supply chain with Non-GMO raw cane sugar backed by independent certification.

Flavorchem reveals top trends influencing global cuisine that inspired the launch of its latest collection.

Pete Levangie, CEO, Bay State Milling, speaks on the current global grain sourcing situation.

Food tech company collaborates with independent seed company to scale up production of new plant protein ingredients to unlock growth for plant-based food category.

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

Ohly has introduced its first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run its Hamburg production site as net-zero by 2030.

Innovators collaborate to design upcycled ingredient solutions for food industry.

Visitors to BENEO’s IFT booth will learn how faba bean ingredients are providing food manufacturers with opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment.