Axium Foods, known best for private-label, corn-based snacks, launches its own brand of enhanced-nutrition tortilla chips of a different color, Mystic Harvest Purple Corn Tortilla Chips. Loaded with healthful antioxidants, the chips are not only eye-catching, they have a tasty flavor and crunch.
Mondelez International says it will spend $400 million over the next 10 years on cocoa producers, as it focuses on securing supplies of the main raw ingredient in chocolate.
Sensient Colors LLC, a St. Louis-based business unit of Sensient Technologies Corp., has enhanced its Microfine technology and expanded its natural color alternatives.
Puratos, an international group with a full range of innovative products and application expertise in the bakery, patisserie and chocolate sectors, will be featured on the cable TV show starting Nov. 19.
A recent survey commissioned by the Grain Foods Foundation, Washington, D.C., and conducted online by Harris Interactive indicates that more than 41% of American adults eat sandwiches up to six times a week, and more than 60% eat a sandwich at least once per week. Americans like their sandwiches so much that 86% of adults maintain that they’d rather spend their lunchtime eating a sandwich than checking Facebook.
Horizon Milling, Kenosha, Wis., says it will expand production of whole-wheat flour at its Kenosha facility later this fall, doubling overall whole-wheat flour capacity when the project is complete. The business currently produces whole-wheat flour at its plants in Ogden, Utah; Mankato, Minn.; and Mount Pocono, Pa.
California’s Proposition 37, which would have required labeling of genetically modified foods, was soundly defeated in last Tuesday’s election. The measure trailed 53% to 47%, with nearly 90% of the vote counted at 3:30 a.m.
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