Innophos adds solution to Levair bakery product portfolio Ingredient provides bakers with a calcium-based product for consumers, retailers seeking cleaner labels. April 25, 2023 LEVAIR Select leavening solution is a non-aluminum based alternative to traditional sodium aluminum phosphate.Read More
Survey: consumers want scientific support for snack and bakery prebiotics The survey, from FMCG Gurus and BENEO, shows consumers want backing for functional claims. April 25, 2023 The survey, from FMCG Gurus and BENEO, shows consumers want backing for functional claims.Read More
Consumers ready to try new bakery and snack flavors and colors Consumers are on the prowl for new experiences and nostalgia in snack and bakery buys. Joyce Friedberg April 17, 2023 Producers that deliver a combination of the new and familiar will likely pique buyer interest.Read More
Mattson, Almond Board of California collaborate on upcycling initiative Upcycled almond hulls could be an ingredient in various bakery and snack products. April 12, 2023 Upcycled almond hulls could be an ingredient in various bakery and snack products.Read More
Sorghum Checkoff harnesses Google to boost awareness, demand The campaign will center on increasing consumer appreciation of the bakery ingredient. April 3, 2023 The campaign will center on increasing consumer appreciation of the bakery ingredient.Read More
Anderson Advanced Ingredients achieves GRAS status for FiberSMART FiberSMART is a prebiotic fiber that is 20% as sweet as sugar. March 21, 2023 FiberSMART is a versatile, well-tolerated sugar alternative that can be consumed multiple times per day.Read More
Producers focus on healthier fats and oils Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver. Joyce Friedberg March 20, 2023 Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.Read More
Ingredion launches clean-label texturizers in the U.S. Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures. March 9, 2023 Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.Read More
Batory, NutraEx form distribution agreement for SugarLike sweeteners The snack and bakery sweetener will be added to Batory’s line of ingredient offerings. March 8, 2023 The snack and bakery sweetener will be added to Batory’s line of ingredient offerings.Read More
ADM, Marel to open protein innovation center in the Netherlands The snack and bakery solutions providers will collaborate on next-generation food R&D. March 7, 2023 The snack and bakery solutions providers will collaborate on next-generation food R&D.Read More