With today’s consumer increasingly interested in health, even indulgent products like ice cream and baked goods are now expected to have clean labels. Parker Products is excited to support the dairy industry with its new line of seven clean label cake inclusions, produced through a unique hot panning process.
Nuts and seeds have long remained dietary staples. But these days, consumers have started to realize the wide range of diversity that these ingredients offer.
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity.
There’s nothing new about the idea of “clean label” products. I’ve been covering the food industry for nearly two decades now, and it has factored into discussions throughout that time.
Carolina Innovative Food Ingredients (CIFI) launched four new ingredient brands and two other new products at this year’s IFT show in Chicago, defining and adding to its existing line of 100 percent Carolina-made sweet potato ingredients, which can replace artificial sweeteners and other unpopular ingredients in clean label applications.
Several foodservice segments central to snack and bakery businesses continue to demonstrate strong levels of innovation. New chains focused on customization have emerged, while others continually shift and evolve to capture away-from-home food dollars from competitors.
Ohly has announced the launch of a new Maple Syrup Specialty Powder. The latest addition to the popular ProDry range delivers authentic maple syrup flavour and sweetness in a free flowing powder form.
Glanbia Nutritionals, announced the launch of a revolutionary new flavor technology, EasyFlav Whey, designed to optimize flavor delivery and improve nutrition in whey protein systems.
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