Snack Food & Wholesale Bakery has named industry game-changer Quinn Snacks its 2017 Snack Producer of the Year. 

The new KIND Healthy Grains Cinnamon Oat and Double Dark Chocolate bars contain 5 grams of sugar with more than one full serving of 100% whole grains.

This stackable new chip flavor from Sensible Portions is made with potatoes, sweet potatoes, carrots, pumpkin, and beets.

Bread is essential. It’s perhaps the oldest known prepared food. But within simplicity, lies a complex nature that continually unfolds.

A quick survey of the food marketplace identifies a range of foods that fill specific market niches such as dairy-free, nut-free, peanut-free, egg-free and even allergen-free.

Franz Haas provides some perspective on today’s snack market, including four snack concepts that align with prevailing consumer trends.

These two new seasoned corn tortilla chips come in nacho, featuring creamy farmhouse cheddar with paprika and ranch with hints of buttermilk, garlic and onion.

The top draws for 2016 centered on unique Snack Food & Wholesale Bakery content, including annual awards articles and original State of the Industry reports.

When it comes to pizza, crust is king. According to Technomic, Chicago, the most-popular crusts at limited-service restaurants (LSRs) are thin and crispy.

According to data from IRI, Chicago, sales of frozen pizza were up about 1.15 percent in the 52 weeks ending August 7, 2016, representing about $4.5 billion. Unit sales, though, were down about 2.14 percent. Why?