SymphonyIRI Group’s latest Times & Trends report,
“Private Label: Brand Positioning in the New World Order,” explores
current and emerging trends around private label, as well as national
brand efforts to protect and grow their position in the CPG
marketplace.
Weston Bakeries reformulated the Wonder bread recipe to now be made with simplified
ingredients lists and no artificial preservatives or chemical
additives.
Just in time for the holidays, Archway Bakeries Co., a division of Snyder’s-Lance, Inc., brings back some of its traditional holiday favorites under the Archway brand.
U.S. consumers say “high fiber” is among the Top 3 most important
benefits they look for when purchasing foods, according to survey
results released by Danisco USA.
Food and beverage companies with a higher percentage of their sales
coming from better-for-you foods and beverages perform better
financially, according to a new report from the Hudson Institute.
Sales at in-store supermarket bakeries climbed through the first half
of 2011, fueled by trends like smaller portion sizes, innovative donuts
and pies and bake-off production, according to What’s in Store 2012, the annual trends publication from the International Dairy-Deli-Bakery Association.
Savory Snack Sales Climb in Europe By Chris Clark, SFA V.P. of Membership and Administration New Products Showcased at ISM 2005 Every January manufacturers and buyers of the world’s
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