Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.

Interest in plant-based confectionery products continues to grow, according to new research from Innova Market Insights.

Each truffle contains four ingredients: organic unsweetened chocolate, organic sugar, organic cocoa butter and fruit.

Individually packed for classroom exchanges or sharing the love with all kinds of valentines, YumEarth’s lineup includes four offerings.

Made in small batches, these BonBons feature creamy centers that are enrobed in antioxidant-rich 72% dark chocolate.

Mondelēz International made an initial minority investment in Hu in April 2019 through SnackFutures, its innovation and venture hub dedicated to unlocking emerging snacking opportunities.

With a unique palate and texture, De Villiers Chocolate's range includes a number of flavors.

SmartSweets has launched Sourmelon Bites, a low-sugar, plant-based take on the classic gummy watermelon slices.