In addition, Rocky Mountain Chocolate hires retail and hospitality store design firm to lead the company refresh and franchised-owned stores.

The report found that 64% of total chocolate and candy sales are attributed to the big four seasons—Valentine’s Day, Easter, Halloween, and the winter holidays.

We recently spoke to a representative at CandyRific and Hilco about its novelty products and trends in the category.

The soirée can hosted with a formal setup or a casual setup during the evening with chocolates for friends and family at a club or home.

Luker Chocolate, B-Corp Certified Colombian B4B (business-for-business) chocolate manufacturer, announced it will be participating in the upcoming PLMA Show November 12–14 in Chicago, at booth #F2714.

The holiday event includes hundreds of decorated trees, wreaths, and décor on display and sold for a good cause.

The NCSA, which will be celebrating its 125^th anniversary next year, is accepting nominations for the Candy Hall of Fame Class of 2024.

For over 50 years, Hohberger was the face of the iconic Hohberger cooling wheel which was invented in 1913 by his grandfather, John T. Hohberger. 

The fourth generation artisan chocolate company expands its century-long tradition with new metro-Boston pop-up.

Candy Industry Senior Editor Liz Parker recently spoke with Courtney LeDrew, senior marketing manager, confectionery, Cargill, about gummy category trends and formulations.