Barry Callebaut launches Future Farming Initiative (FFI) to build high-tech and sustainable cocoa farming business under leadership of Steven Retzlaff.

The Grand Confection Award is a new opportunity for RCI members to highlight chocolates and confections and be judged anonymously based on an excellence criteria during RCI's Annual Convention & Industry Expo.

Union Confectionery Machinery and Rabin Worldwide have been named by Blommer Chocolate Company as the exclusive auction agents to sell the assets of their shuttered chocolate plant in Chicago.

We sat down with Lisa Ellis, president, Macalat Chocolate, and Laura Brown, chief operating officer, to discuss Macalat's Sweet Dark Chocolate Nexty Award win.

The clean-ingredient chocolate brand reveals a refined, premium brand identity and welcomes aboard CPG industry veteran with over 20 years of experience.

New products first introduced at TFWA WE last year include Ritter’s 500g Vegan Tower which has seen an increase in flavors from three to five varieties.

The commercial partnership will provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation.

This free webinar will explore confectionery examples that are reducing fossil fuel consumption and energy costs, as well as how to improve production processes.