HI-CHEW Dessert Mix has the same long-lasting chewy texture but with new nostalgic dessert flavors: Strawberry Ice Cream, Key Lime Pie, and Candy Apple.
Enhancing sustainability by reducing product waste and extending shelf life, Edge Pull and Simply Tab liners are suitable for a variety of bottles and jars used in food applications and more.
Alongside the existing Sydney site, the new facility in Wetherill Park, NSW, will help TNA cater to increasing demand for TNA moguls and confectionery systems.
Pack Expo attendees can visit the company in booth N-11243.
July 20, 2023
Hugo Back will showcase its latest film and paper packaging solutions for primary and secondary packaging, alongside its range of packaging styles for industries such as confectionery.
The new barrier papers are engineering for packaging applications, such as chocolate packaging.
July 12, 2023
The barrier papers portfolio features a wide range of capabilities from oxygen, aroma, and mineral oil barriers to chocolate, OGR, and moisture vapor barriers.
A PVC alternative to protect confectionery products.
February 27, 2023
Providing a sustainable answer to the challenges of PVC (polyvinyl chloride) shrink films, Clysar’s lightweight polyolefin film is ideal for candy, delivering a gentle shrink force and more.
Trade fair will cover industry challenges of energy, raw material acquisition.
October 10, 2022
Organizers for ProSweets Cologne say the 2023 edition — postponed from January to April 23-25 — will be staged in a “compact and agile” format alongside ISM in light of challenges facing the confectionery and snack industries.
The move from dual foil and cellulose to recyclable paper wrappers will remove almost 2.5 billion individual pieces of packaging material from Quality Street's supply chain.