M&M’sand Smarties would be virtually unrecognizable without it, and sans this one tiny aspect of candy, you wouldn’t be able to tell what flavor gummy bear or jelly bean you just popped into your mouth.
Corn Products International wants people to know they offer more than just corn. The company is planning to change its name to “Ingredion” - a combination of the word “ingredients”
Ferrero is planning to expand into Turkey in an effort to expand economic development in the country. The company - which makes Ferrero Rocher, Tic Tacs and Nutella - plans
Nitta Gelatin NA, Inc. opened its North American Application Center Sept. 8. in Morrisville, N.C. The newly designed, state-of-the-art Application Center will support research and development for North American
Photo provided by Cargill. Ingredient labels are likely getting a little easier to read - at least in Western Europe. That’s because more of the major confectionery companies are turning
Richardson Brands resumed full production Tuesday at its Canajoharie, N.Y., plant following the impact of Tropical Storm Irene, which interrupted normal operations Monday. Richardson CEO Don Butte says the company
A new non-animal source of gelatin has been produced by researchers, Food Navigator reports. However, the new source isn’t a plant, but rather humans. Navigator writes that the The Journal