Chocolate Ingredients - Articles - Page 71 | Snack Food & Wholesale Bakery

Sustainability

Hershey: 100% certified cocoa by 2020

Company also looks to accelerate elimination of child labor.

Crystal Lindell

October 3, 2012

Company also looks to accelerate elimination of child labor.

Five finalists chosen for U.S. National Chocolate Masters

Barry Callebaut to host competition Jan. 11-12, winner to go to World Chocolate Masters

Crystal Lindell

October 3, 2012

Barry Callebaut to host competition Jan. 11-12, winner to go to World Chocolate Masters.

Ferrero to build first plant in Mexico

$200M facility would be in Guanajuato

Crystal Lindell

September 26, 2012

The $200 million facility is slated for Guanajuato and would be used to manufacture Kinder Surprise, Kinder Chocolate, Kinder Delice and the hazelnut cream Nutella.

Barry Callebaut to sell French factory to "Chocolaterie de Bourgogne"

Transaction marks end of company’s consumer business

Crystal Lindell

September 26, 2012

Barry Callebaut AG is taking the final step in its plans to focus solely on business-to-business chocolate.

Chocolate Everywhere

September 24, 2012

The Food Channel’sTop 10 Chocolate Trends for 2012 are based on research conducted in conjunction with CultureWaves and the International Food Futurists.

Sisters who run Flesor’s Candy Kitchen have come full circle.

The Flesor sisters return home, resurrect their grandfather’s candy store and bring new life to a small town.

Alyse Thompson

September 24, 2012

For the residents of Tuscola, Ill., stepping into Flesor’s Candy Kitchen feels like going back in time.

Wine Pairings: Passport to Pleasure

Blommer Chocolate Co. pairs its fine-flavor chocolates with a range of wines, demonstrating how the interplay of flavors enhances the tastings of both.

September 18, 2012

It’s no secret that Chicago-based Blommer Chocolate Co. has a history of pairing its chocolate with wine.

Woman wins UK Chocolate Masters

Ruth Hinks, owner of Cocoa Black, takes title

Crystal Lindell

September 5, 2012

Ruth Hinks was just 13 years old when she first started making and selling handmade chocolates from her father’s dental practice in South Africa in 1985.

Mars, Inc. develops way to quantify cocoa flavanols

First validated method for analyzing flavanols and procyanidins could help standardized reporting

Crystal Lindell

September 5, 2012

The latest research project from Mars Inc., could one day lead to flavanol counts on candy bar wrappers.

Cargill launches education seminar

"Confectionery Essentials" focuses on fundamental techniques

Crystal Lindell

September 5, 2012

Students in Cargill’s latest educational seminar will learn to create firm and soft caramels, make cooked and cold creams, blend a perfect ganache, and enrobe confections.

Chocolate Ingredients
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Hershey: 100% certified cocoa by 2020

Five finalists chosen for U.S. National Chocolate Masters

Ferrero to build first plant in Mexico

Barry Callebaut to sell French factory to "Chocolaterie de Bourgogne"

Chocolate Everywhere

Sisters who run Flesor’s Candy Kitchen have come full circle.

Wine Pairings: Passport to Pleasure

Woman wins UK Chocolate Masters

Mars, Inc. develops way to quantify cocoa flavanols

Cargill launches education seminar

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