Innovations in the compound coatings field have transformed the ingredient.

“Many Brazilian chocolate experts travel to Europe and North America to take courses. Now they can find a high-level place around the corner, here in Brazil," explains Bertrand Busquet, French chef and technical advisor at the new Brazilian chocolate training center.

More good news for those looking to justify eating chocolate — a new study shows cocoa may help fight obesity-related inflammation diseases, such as diabetes.

Dark chocolate and almonds combine to create a delicious truffle.

Horace Greeley urged 19th century Americans to “Go West, young man." Today’s Greeley might sound like this, “Look East, confectioners!”

Chuao Chocolatier has long been lauded for its creative flavor combinations and dynamic products, and their new Breakfast in Bed Collection is no exception.

Mars Chocolate North America wants people to taste and enjoy the history of chocolate

Dark chocolate combines with coffee in this smooth chocolate bar to give customer's a jolt.

Forget about the debate between a waffle cone or a dish, one scoop or two. There’s a new way for Cold Stone Creamery fans to enjoy the delicious ice cream flavors.

In honor of the 100th anniversary of Nut Goodie, Pearson Candy Company is offering customers exclusive factory tours.