Heavenly Organics may have a celestial name and sweet products, but it’s the company’s mission that’s truly divine.

Free From Fellows, the latest brand introduction from London-based Bravura Foods, has added three items to its range of clean-label gummies.

Created by Melissa Evans, a mother of four, these USDA-certified organic lollipops contain pectin and honey, which are meant to help soothe sore throats.

Zollipops, created by 12-year-old “kidpreneur” Alina Morse, has become the top-selling sugar-free hard candy on Amazon, just before Halloween.

In response to consumer requests, Curly Girlz Candy has launched a line of sugar-free and no-sugar-added chocolates and confections.

Lebanese manufacturer The Mastika Gum Co. has expanded the distribution of Mastika, its award-winning mastic-flavored chewing gum.

It was a “Big Move,” says Andres Pfluger, president and ceo of Russell Stover Chocolates. “We really worked on the recipe to ensure a sugar-free product that didn’t compromise on quality,” he added.

Dr. John’s Candies has launched THRIVE, a new line of sugar-free goodies. First to debut are lollipops that are all natural, contain no sugar and are packed with five grams of fiber.

The global confectionery ingredients market is expected to reach $109.48 billion by 2025, according to a report by Albany, N.Y.-based research firm Transparency Market Research.