Rogers Sugar Inc., parent of North American sugar manufacturer Lantic Inc., and DouxMatok, a food-tech company, have collaborated to deliver a unique sugar reduction solution based on cane sugar to food companies in North America.

BENEO has expanded its chicory root fiber and rice starch ingredient portfolios with two new organic solutions.

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.

These chocolate snacks are made from organic ingredients including tropical fruits and superfoods.

Ingredion is set to acquire a 75 percent controlling stake in PureCircle, a leading producer of stevia sweeteners for the global food and beverage industries.

Consumers are actively looking to change their diets by reducing their sugar intake and live healthier lifestyles, but there are many challenges to achieving sugar reduction.

Nestlé has launched KitKat Chocolatory Cacao Fruit Chocolate, the first product to use Nestlé’s chocolate made entirely from the cacao fruit.

Innova Market Insights says sugar-related claims continue to grow, and they’re increasingly taking more prominent on-pack positions.

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.